Greek Lemon Chicken Soup Recipe (Video) - A Spicy Perspective (2024)

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Greek Lemon Chicken SoupRecipe: A great way to warm your belly on cool autumn evenings! A light and healthy recipe with bold Greek flavors.

Why We Love This Greek Lemon Chicken Soup Recipe

Today’sGreek Lemon Chicken Soup Recipe is a soup recipe that my family absolutely loves.ThisGreek Lemon Chicken Soup iscozy, healthy, and loaded with Greek flavors like garlic, earthy olive oil, and feta cheese. The little orbs of pearl couscous and morsels of cheese swirl to the surface with every spoonful. Asight that lifts the spirit and warms the belly.

This is the kind of chicken soup recipe I make my kids when they come home worn from a longday at school. Sometimes their stories are filled with joy and excitement. Some days they are teary recollections of insecurity and defeat.

I always remind them that this day was just a small step on a longjourney. The important thing is to keep taking those steps forward, no matter how hard it seems. Good things are ahead if you don’t give up. Then I give them a warm bowl of chicken soup.

Ingredients You Need

• Chicken Broth – or chicken bouillon. If using low-sodium broth, you might need to add a little extra salt!
• Olive Oil – to sauté the veggies and chicken
• Garlic – freshly minced
• Onion – in small strips
• Lemon Zest – this adds loads of lemony flavor! Serve the soup with the slices of lemon.
• Chicken – chicken breast or boneless, skinless chicken thighs work well
• Pearl Couscous – also known as Israeli couscous, it is larger than regular couscous
• Crushed Red Pepper – for a hint of spice
• Crumbled Feta – for a tangy, savory flavor
• Chives – as garnish, if desired
• Salt & Pepper – to taste

How to Make Greek Lemon Chicken Soup

This recipe is pretty straightforward and simple to make so enjoy!

Sauté the onion and minced garlic for 3-4 minutes to soften.

Pour in the chicken broth, and add raw chicken breasts, lemon zest, and crushed red pepper to the pot. Raise the heat to high, cover, and bring to a boil. Once boiling, reduce the heat to medium, then simmer for 5 minutes.

Stir in the couscous, salt, and black pepper to taste. Simmer another 5 minutes. Then turn the heat off.

Remove the two chicken breasts from the pot and shred the chicken. Then place the shredded chicken back in the pot. Stir in the crumbled feta cheese and chopped chives.

Taste then salt and pepper as needed. Serve warm with a squeeze of fresh lemon juice!

Tips & Tricks

• You can replace the couscous with long grain white rice, orzo pasta, or acini di pepe pasta balls! Each one will have a different cooking time though, so adjust as needed. If adding rice, you might need more liquid! Rice will lend a more creamy texture!
• Garnish with fresh herbs like chopped chives, or fresh dill or parsley!
• Add additional vegetables! You can add diced carrots and celery for a more traditional chicken noodle soup, with the Greek twist of lemon and feta!
• Use rotisserie chicken for ease! You can skip cooking the chicken and simply add shredded rotisserie chicken if you prefer.

Get the Full (Printable) Greek Lemon Chicken Soup Recipe + Video Below!

See Also

Chicken Sausage Gumbo Recipe - A Spicy Perspective

Frequently Asked Questions

Can I use rotisserie chicken instead?

Absolutely! If you have leftover chicken on hand, you can definitely make this Greek chicken soup recipe with shredded rotisserie chicken or any chicken you have.

Can I make this soup vegetarian?

To make vegetarian greek lemon soup, omit the chicken and use vegetable broth instead of chicken broth!

Is this soup gluten-free?

No! Couscous is not gluten-free. If you want to make a gluten free Greek lemon chicken soup, simply omit the couscous or add a gluten free alternative like rice, quinoa, or gluten-free orzo pasta.

What goes good with lemony chicken soup?

Dish your lemony chicken soup up on its own or serve it with breadsticks and a Greek salad!

How should I store Greek lemon chicken soup?

To store any leftovers, place in an airtight container in the fridge for up to 3-4 days. Reheat in the fridge! To freeze, place the cooled soup in a zip bag and freeze for up to 3 months. Thaw in the fridge and warm up in a sauce pan on the stovetop before serving! Or, simply reheat in the microwave!

Looking for More Soup Recipes? Be Sure to Also Try:

• Chicken Pozole Verde
• Chicken Pot Pie Soup
• Chicken Gnocchi Soup
• Best Chicken Noodle Soup
• Lasagna Soup
• Healthy Chicken Potato Soup

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